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San Joaquin County <br />r' Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />ll• say <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: EL PRIMO LONCHERIA #2 676221-1, 1717 S UNION ST, STOCKTON <br />#65 Noncom liance with Required Equipment/Construction <br />OBSERVATIONS: The truck battery is dying, causing the lights to go dimmer and the hood fans to spin slowly. Replace <br />battery before operating. <br />CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood <br />surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. <br />Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br />there is no refrigeration unit as defined in Section 113885. Exception: If mobile food facility handles prepackaged frozen ready to eat <br />foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical <br />appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. <br />Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable, prevent vermin harborage <br />and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br />smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8" radius cove. The floor does not extend up the wall at <br />least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br />for at least rive feet on all open sides where cooking is conducted. (§114301] 12. Mechanical exhaust ventilation equipment is not <br />provided over all cooking equipment as required. /114149.1 (a) — (d)j <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />OVERALL INSPECTION NOTES AND COMMENTS <br />PPM Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 dr cooler -- 41.00° F <br />NOTES <br />This is a new vehicle consultation <br />License #67622L1 <br />VIN 1GCHP32MOF3300273 <br />Expiration Date: <br />"F WaterlHot Water <br />Steam table — 160.00° F <br />-Truck currently has an ice box cooler. Provide a mechanical cooler by Dec 2017 <br />Cannot issue permit until the truck has an insignia from the state. <br />Ware Sink Temp 120 ° F <br />Hand Sink Temp 100 ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: LEYNA HUYNH <br />Name and Title: Gonzalo Hurtado, Owner <br />Phone: (209) 468-3446 <br />SR0077042 SCO61 03/24/2017 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />