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SAN J OAQ U I N Environmental Health Department <br /> . OUNTY— <br /> :,tness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CARNICERIA EL GUERO,419 S WALKER LN,STOCKTON 95215 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Walk in cooler—39.00°F Mop sink—120.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Facility Will be operating inside of the market. <br /> Meat department will contain a stand alone walk-in cooler,access to the mop sink and a dry storage area. <br /> Program element: 1616 <br /> Major violations with flooring observed,corrections will need to be done before a permit can be issued. <br /> Ok to issue permit once corrections have been made and fees have been paid,consult with inspector beforehand. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance vdth all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0024534 SR0082873 SCO61 11/16/2020 <br /> EHD 16-23 Rev.09/1&2020 Page 2 of 2 Food Program Serves Request Inspection Report <br />