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SAN 10AQ U I N Environmental Health Department <br /> N T Y— Time In: 21nn <br /> Time Out: 2:30 pm <br /> grows hrrc. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNICERIA EL GUERO Date: 11/20/2020 <br /> Address: 419 S WALKER LN,STOCKTON 95215 <br /> Requestor: RAUL MONON SUAREZ, CARNICERIA EL GUERO Telephone: (209)546-2484 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082873 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Cade commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that aro classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION-TEMP°F-COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of owner re-inspection. <br /> Majority of previous violations have been corrected. <br /> Facility provided proper tile for the entire meat department that will be in use with proper tile coving and the light fixtures <br /> contain coverings as well. <br /> Program element: 1616 <br /> OK to issue permit once fees have been paid and 5021 has been updated. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0024534 SR0082673 SC061 112012020 <br /> EHO 16-23 Rev.09/162020 Page 1 of 1 Food Program Service Request Inspection Report <br />