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results from the percolation test prepared by Dillon & Murphy have determined that the site is <br /> permeable to a maximum depth of exploration of 42 inches. The soil type allows for infiltration <br /> of water through the top soils. The infiltration rate will limit the natural treatment of the sites soils <br /> as they drain from the surface layers. <br /> The soil survey by US Department of Agriculture (USDA) indicates that the site is composed of <br /> Bruella Sandy Loam soil. The Bruella Sandy Loam is composed of 0-8 inches of loamy sand at <br /> the top layer, then a layer of sandy clay loam 0-60 inches deep. The site is mainly composed of <br /> sandy material. <br /> 4.0 GROUNDWATER ANALYSIS <br /> 4.1 Description of the depth to groundwater, seasonal fluctuations of groundwater depth, <br /> directional flow and gradient: Description of depth to groundwater, seasonal fluctuations of <br /> groundwater,directional flow and gradient are referred to in Section 4 of the Soil Suitability Report <br /> prepared by Dillon& Murphy that is attached in the Appendix. <br /> 4.2 Description/discussion of any existing and/or potential groundwater <br /> contamination issues in the general location of the site: Description of existing or potential <br /> groundwater contamination issues in the general location of the site are referred to in Section 4.2 <br /> of the Soil Suitability Report prepared by Dillon& Murphy (See Appendix). <br /> 4.3 Description of the current use of groundwater at the site and of the future expected use <br /> of groundwater as related to the proposed development project: Based on the most recent <br /> results from San Joaquin County's"Flood Control and Water Conservation District"report on <br /> groundwater from Fall of 2017,the estimated depth to groundwater was determined to be 100 <br /> feet below the surface. This was verified with the California Department of Water Resource's <br /> Water Data Library. The results of the historic depth to ground water show that the relative depth <br /> has not changed drastically throughout the years. It fluctuates minimally on a yearly basis. The <br /> proposed improvements will not have a negative effect on the current depth to ground water as <br /> the proposed usage is less than that of agriculture. See appendix for the site's depth groundwater <br /> tables and diagrams. <br /> 5.0 SOURCES AND CALCULATED IMPACT OF NITRATE TO <br /> GROUNDWATER <br /> 5.1 Description of all current off-site sources of nitrate to soil and groundwater in the general <br /> up gradient area and the contribution of nitrate load from these sources to the project <br /> site: Current off-site source of nitrate to soil and groundwater in the general up gradient area and <br /> the contribution of nitrate loads are agriculture and neighboring sites with septic systems with <br /> minimal to no current impact to the site. The site does have an existing house and a wine tasting <br /> room which were accounted for when determining the capacity for the proposed improvements. <br /> The adjacent site does not pose a significant impact as the nitrate concentration can be dispersed <br /> through the neighboring site that is approximately 79 acres. The existing site contains a nitrate <br /> loading concentration of only 2.8 mg/L-N with the winery and adjacent facilities being established <br /> for more than 10 years, confirming the site does have capacity for the proposed improvements. <br /> 4 <br />