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1600 - Food Program
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PR0519068
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COMPLIANCE INFO
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Last modified
2/2/2021 3:23:43 PM
Creation date
12/23/2020 11:32:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0519068
PE
1633
FACILITY_ID
FA0014272
FACILITY_NAME
PLAZA PERKS
STREET_NUMBER
306
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
14914012
CURRENT_STATUS
01
SITE_LOCATION
306 E MAIN ST STE 220
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Timeln: 1n16 am <br /> Time Out: 10:38 am <br /> a4„_IMe.�A San Joaquin County <br /> a :< <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> � �. p• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.orolehd <br /> 4j. at=e: <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ROSE'S ROAST Date: 03/30/2018 <br /> Address: 306 E MAIN ST, STOCKTON 95202 <br /> Owner/Operator. LOBATO, ROSEMARY Telephone: (209)639-8980 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected wthin specified timefreme. Violations that are classified as'MAJOR'pose an Immediate threat to public health <br /> and have the potential to cause loodbome Illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is being stored inside the ice machine. Store the ice scoop inside a cleanable container <br /> today. <br /> CALCODE DESCRIPTION:Al/food shall be separated and protected from contamination. (113984 Is,b,c,d, 0. 113986, 114060, <br /> 114067(a,d,e,j), 114069(x,b), 114077, 114089.1(c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosemary Lobato Expiration Date:February 18,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 dr Cola sliding cooler(milk)—45.00°F 1 dr Bev Air(milk)—45.00°F <br /> 2 dr Silverking—41.00°F <br /> NOTES <br /> -Previous report <br /> -Sanitizer bucket: >200 ppm chlorine <br /> Ok to issue permit for 2018 after the fees are paid <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility Is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Roemary Lobato, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0014272 PRO519W SCO01 03rd012019 <br /> EHD 1623 Re,06130115 Page 1 of 1 Mobile Food Fadlity OR <br />
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