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Time In: 10.15 am <br /> Time Out: 10:45 am <br /> �st1 fn.. San Joaquin County <br /> >4�v•Fo <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siciov.org/ehd <br /> v aa� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ROSE'S ROAST Date: 03/13/2017 <br /> Address: 306 E MAIN ST, STOCKTON 95202 <br /> Owner/Operator: LOBATO, ROSEMARY Telephone: (209)639-8980 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Cade commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that am classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Facility is serving soup purchased from Cash and Carry. The soup is reheated on a Star food warmer. <br /> Manufacturer instructions states product needs to stay frozen and hot water is added to product while the product is <br /> reheated over the stove. <br /> Discontinue practice today. Rapidly heat the soups to 165 F in the microwave or on a stove. Follow manufacturer's <br /> instructions. <br /> Soups are not ready at this time. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked,cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Soup is being thawed at room temp.Thaw all foods inside the cooler, under running water,or during <br /> cooking. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running waterof sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name an Food Safety Certificate: Rosemary Lobato Expiration Date:February 19,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 dr Silverking—41.00°F 2 dr Cola—41.00°F <br /> 1 or Bev Air(milk)—45.00°F <br /> NOTES <br /> FA0014272 PROS19M SC001 03!132017 <br /> EHD 1623 Rev.06130115 Page 1 of 2 Mable Food Facility OIR <br />