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C' S ANA0A0UIN Environmental Health Department <br /> —COUNTY— <br /> Greatness <br /> COUNTY— <br /> Fcd+-rt Oreo mTime In: 8,35 am <br /> ess grows here. Time Out: 8:55 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: COUSINS MAINE LOBSTER#60972U1 &#31732X1 Date: 05/01/2018 <br /> Address: 1100 RICHARDS BLVD, SACRAMENTO 95811 <br /> Owner/Operator: SHARKEY, PAUL D Telephone: <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water at 3 comp sink at 115 F. Adjust unit so that it provides 120 F minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(x), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paul Sharkey Expiration Date:May 31,2020 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> air—atosa cooler--37.00°F water—induction warmer-- 148.00°F <br /> water-- induction warmer—148.00°F air--2 door prep cooler--37.000 F <br /> air—atosa cooler--36.000 F air—atosa freezer—0.000 F <br /> air—atosa freezer undercounter--0.00°F <br /> NOTES <br /> Lic#31732X1 <br /> No violations oberved <br /> Ok to issue permit for 2018 when fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 411 <br /> Received by: D4 Name and Title: Paul Sharkey, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0023045 PR0542175 SCO01 05/012018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />