Laserfiche WebLink
Time In: 9:00 am <br /> Time Out: 9:50 am <br /> �P4u!n.rA San Joaquin County <br /> y Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: COUSINS MAINE LOBSTER#31732X1 Date: 08/28/2017 <br /> Address: 1100 RICHARDS BLVD , SACRAMENTO 95811 <br /> Requestor: PAUL D SHARKEY, COUSINS MAINE LOBSTER Telephone: (916) 805-1962 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0078098 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: 3 comp sink at 116F. Provide water at 120F or higher. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold watershall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paul Sharkey Expiration Date:May 28,2020 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door atosa prep(air)—40.00°F Induction well left-- 154.00°F <br /> Induction well right-- 155.00°F 1 door atosa right(air)—41.00°F <br /> 1 door atosa left(air)—41.00°F <br /> NOTES <br /> LIC 31732X1 <br /> VIN....ACAP5243 <br /> Note: truck has mechanical refrigeration <br /> OK to issue permit after fees are paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ate . <br /> Received by: Name and Title: Paul Sharkey, Managing Member <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0023045 SR0078098 SCO61 08/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />