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SAND)OAQ U 1 N Environmental Health Department <br /> -COUNTY--- <br /> �� � Time In: on2=m <br /> M1yr y14`f GreotneSS 4rowlt 'here. Time Out: q51 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: COUSINS MAINE LOBSTER#60972U1 8#31732X1 Date: 02/04/2019 <br /> Address: 1100 RICHARDS BLVD,SACRAMENTO 95811 <br /> Owner/Operator: SHARKEY, PAUL D Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forlh in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodbom,illness.All major violations must be corralled immediate .lvon- nipliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paul Sharkey Expiration Date:May 31,2020 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(OA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 1 Dr True x2—38.00°F—38F-38F. US refrigeration prep cooler—40.00°F <br /> NOTES <br /> LIC#60972U1 <br /> VIN#...8864 <br /> NO food on mobile food facility at this time. <br /> No violations observed. <br /> Ok to issue permit for 2019 once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the wment hourly rate. - <br /> Received by: Name and Title: Paul Sharkey,Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0023045 PRO540314 SCO01 02/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />