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Time In: 8.12 am <br /> Time Out: 8:52 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> cld'6ti+~: <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: COUSINS MAINE LOBSTER#6097201 Date: 02/21/2017 <br /> Address: 1100 RICHARDS BLVD, SACRAMENTO 95811 <br /> Owner/Operator: SHARKEY, PAUL D Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE'ACTIO NS _ <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that am classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All mor violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> ' ' > OVERALL INSP.ECTIONNOTES AND COMMENTS - <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paul Sharkey Expiration Date:May 31,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> soup heat hold—142— ld True right—41 — <br /> 1 d True left—30— 2D True—36— <br /> NOTES <br /> Sanitizer bucket 200 ppm quat <br /> LIC 60972U1 <br /> VIN...58864 <br /> No violations noted. OK to issue OR after fee is paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance Wth all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ~ I Name and Title: Paul Sharkey Managing Member <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0023045 PRO540314 SC001 02121/2017 <br /> EHD 1623 Ray.06130115 Page 1 of 1 Mobile Food Facility OR <br />