My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2016-2018
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
R
>
RICHARDS
>
1100
>
1600 - Food Program
>
PR0540906
>
COMPLIANCE INFO_2016-2018
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/31/2020 8:50:08 AM
Creation date
12/31/2020 8:39:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2018
RECORD_ID
PR0540906
PE
1635
FACILITY_ID
FA0023407
FACILITY_NAME
KADO'S ASIAN GRILL #71772X1
STREET_NUMBER
1100
STREET_NAME
RICHARDS
STREET_TYPE
BLVD
City
SACRAMENTO
Zip
95811
CURRENT_STATUS
02
SITE_LOCATION
1100 RICHARDS BLVD
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�U SAN�JOAQUIN Environmental Health Department <br /> 4 <k —COUNTY- <br /> 8,20 am <br /> ,INC,l,vca` �I Greotness groves here. me Out: <br /> - - Time Out: 8.39 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: KADO'S ASIAN GRILL#71772X1 Date: 02/26/2018 <br /> Address: 1100 RICHARDS BLVD, SACRAMENTO 95811 <br /> Owner/Operator: KADO, EDWIN M Telephone: (916) 838-6134 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classirred as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Dawn Kado Expiration Date: February 09,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 125-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115 0 F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 165.00°F 3 door M3 reach in cooler--41.00'F <br /> NOTES <br /> LIC#71772X1 <br /> VIN-004511 <br /> No violations observed. <br /> Okay to issue the permit for 2018 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ' Name and Title: Edwin Masanobu Kado.Jr., Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0023407 PRO540906 SCO01 02/262018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.