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Time In: 810 am <br /> T ime Out: 8:35 am. <br /> 4Ntn. San Joaquin County <br /> aa�s•rA <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.oro/ehd <br /> 41. 6'k`r <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: KADO'S ASIAN GRILL#71772X1 Date: 12/27/2016 <br /> Address: 1100 RICHARDS BLVD, SACRAMENTO 95811 <br /> Owner/Operator: KADO, EDWIN M Telephone: <br /> Program Element: 1635 -MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dawn Kado Expiration Date: February 09,2021 <br /> Warewash Chlorine(CII: 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION —TEMP°F--COMMENTS <br /> steam table-- 139.00°F 1 D M3(empty freezer)--38.00°F <br /> 3D M3--40.00°F <br /> NOTES <br /> LIC 71772X1 <br /> VIN... 00451 <br /> No violations observed. <br /> OK to issue permit after fee is paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection <br /> -iis required,fees will be assessed at the current hourly rate. <br /> Received by: — \ Name and Title: Edwin Kado, Jr., Owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0023407 PRO540906 SCO01 12/2712016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OR <br />