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Time In: 8,40 am <br /> Time Out: 9:05 am <br /> 4�� fnF San Joaquin County <br /> Environmental Health Department <br /> a 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sgciov.org/ehd <br /> / aa� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KADOS ASIAN GRILL#71772X1 Date: 04/21/2016 <br /> Address: 1100 RICHARDS BLVD, SACRAMENTO 95811 <br /> Requestor. EDWIN KADO, KADOS ASIAN GRILL Telephone (916) 879-8348 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074696 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. violations that am dasOied as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All mayor violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water shall be 120 F or higher at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(x), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dawn Kado Expiration Date: February 09,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 106°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM—LOCATION --TEMP°F--COMMENTS <br /> 3 door prep—35.00°F steam table—170.00°F <br /> NOTES <br /> LIC 71772X1 <br /> VIN 1GDKP32ROT3500451 <br /> Ok to issue permit. Program 1635. Fee $203 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> its required,fees vAllllbbe'assessed at the current hourly rate. <br /> Received by: `� "L 1Name and Title: Edwin Kado, Owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0074896 SC061 04r2t2016 <br /> EHD 16-23 Rev.08131/15 Page 1 of 1 Food Program Service Request Inspection Report <br />