COMPLIANCE INFO_2021 - Laserfiche WebLink

Home Browse Search

S A N J Q A QU I N Environmental Health Department - e Q U N T Y Time In: 9: am Time Out: 9:4545 am Greorness grows here. Food Program Service Request Inspection Report Name of Facility: 7-ELEVEN#17334 Date: 11/29/2021 Address: 4501 N PERSHING AVE , STOCKTON 95207 Requestor: 7 ELEVEN INC, 7 ELEVEN IN Telephone: (209)951-6745 Program Element: 1602-FOOD CONSULTATION Request#: SR0084285 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food safety/manager certificate shall be available 60 days from today. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:New hand sink at ware washing area lacks a 6 inch splash guard, soap, and paper towel dispensers. Install/provide immediately. Paper towel dispensers at rest room and cashier areas are empty. Refill with well fitting towels. Correct immediately. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Interior of cabinets are not clean. Clean and maintain. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Mop sink area is dark. Install a new light panel by 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0020145 SR0084285 SC061 11/29/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report