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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: 7-ELEVEN#17334,4501 N PERSHING AVE , STOCKTON 95207 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Rest room sink is dirty. Clean&sanitize, daily. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:There is clutter through out. Several sinks are non fully accessible.All clutter shall be immediately removed.All sinks shall always be fully accessible. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floors in the 2 separate rooms(ware washing &rest room area)are dirty. Floor sink servicing soda fountain is black. Clean floor daily and sink weekly. Several vinyl floor tiles are damaged.They shall be replaced by 1 month. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Post SB180 at a location that is fully visible to customers. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 116°F FA0020145 SR0084285 SC061 11/29/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report