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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�50pm <br /> Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#10834 Date: 01/19/2021 <br /> Address: 4608 E WATERLOO , STOCKTON 95205 <br /> Owner/Operator: JONATHAN ALIABADI Telephone: (650)906-1264 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed liquid syrup of a food product that had leaked onto a cardboard box of refrigerated food, <br /> placed away for storage. Keep the walk in cooler clean, organized and ensure no food items leak onto another. Clean and <br /> sanitize food items stored on shelf. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salena Bautista Expiration Date: November 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Silverking cooler--Near drive-through--41.00°F 1 Dr Silverking cooler--Near soft serve--40.00°F <br /> Chicken patties--Hot hold--180.00°F Spicy chicken patties--Hot hold--180.00°F <br /> Beef patties--Hot hold--150.00°F 1 Dr Silverking cooler--Near deep fryer--39.00°F <br /> Mop sink--122.00°F Walk in cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications on site. <br /> Sanitizer bucket: 200 PPM QUAT <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shaneece Shock, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0007631 PR0506790 SCO01 01/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />