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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 3:20 pm <br /> Time Out: 4:00 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: BURGER KING#10834 Date: 03/29/2021 <br /> Address: 4608 E WATERLOO , STOCKTON 95205 <br /> Owner/Operator: JONATHAN ALIABADI Telephone: (209)931-3820 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053582 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT TO FACILITY ON 3/22 AT AROUND 10:10 AM TO GET LUNCH. COMPLAINANT ALLEGES THEY <br /> OBSERVED AN EMPLOYEE PREPARING FOOD WITH NO GLOVES, MASK, OR HAIRNET. COMPLAINANT TOOK A <br /> VIDEO AND ALLEGES THE EMPLOYEES CLOTHING LOOKED LIKE A MANAGER UNIFORM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I observed the staff on site all wearing face masks properly at this time, as well as hats being worn or women <br /> with their hair tied up properly. I spoke with the manager on site who stated having no knowledge of a complaint of this nature <br /> being made but invited me to conduct my inspection. I observed all staff wearing gloves at this time and when I asked the <br /> manager about any issues about staff wearing gloves,they stated that an individual on site does contain a skin condition <br /> which prevents them from wearing gloves constantly but they practice proper hand washing procedures. The manager stated <br /> that all staff are advised and trained to follow proper hand washing procedures and gloves are mandatory where necessary. I <br /> advised the manager to speak with the staff on site and remind them of the state mandate to wear a mask properly on site at <br /> all times. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Selena Bautisa,Assistant manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0007631 C00053582 SCO04 03/29/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />