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• • <br />I have attached a revised OIMP, which deletes the first reference to <br />the "Compost Cap" (in Table 1) and adds some clarifying language <br />to the second reference (Table 2). <br />Here is the language I am proposing to put in the Report of <br />Composting Site Information that describes this practice: <br />"Any windrows containing commercial food scraps will receive a <br />"compost cap". The "compost cap" will consist of 4 to 6 inches of <br />unscreened finished compost or 8 to 10 inches of composted overs. <br />The "cap" will be placed once at the beginning of composting and <br />will be "turned into" the windrow according to standard operating <br />practice at Harvest. The "cap" will be placed within 8 hours of new <br />windrow formation, or by the end of the working day." <br />Let me know if that language captures what you were thinking. <br />Thanks. <br /><image001.jpg> <br />Integrated Waste <br />Management Consulting, LLC <br />19375 Lake City Road <br />Nevada City, CA 95959 <br />530.265.4560 (office) <br />530.305.2060 (cell) <br />mattgmattcotton.com <br />www.mattcotton.com <br /><image002.png> <br /><image003.png> <br />Speaking at: <br />SustPack 2017, Scottsdale, AZ, April 24-26, 2017 <br />Teaching at: <br />Foundations of Composting, Los Angeles, CA, January 23, 2017 <br />Foundations of Composting, Baltimore, MD, April 4, 2017 <br />USCC Compost Operator Trainin Cg_ ourse, Pomona, CA, March 6-10, 2017 <br />USCC Compost Operator Training Course, NYC, July 24-28, 2017 <br />