Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wendy's#658 Waterloo RD,4431 E WATERLOO Rd, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cheo Her Expiration Date: February 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Turbo Air cooler--Drive-thru--41.00°F Mop sink--121.00°F <br /> Hand washing sink--Restroom--100.00°F Chili--Steam table on main prep line--200.00°F <br /> Walk in cooler--40.00°F 1 Dr Hoshizaki cooler--41.00°F <br /> Chicken patty--Henny Penny hot hold--169.00°F 1 Dr Prep cooler--Fry prepartion area--41.00°F <br /> 7 Dr Main prep cooler--Center of kitchen--39.00°F Bacon--Steam table on main prep line--139.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification located on site. <br /> Sanitizer bucket: 200 PPM QUAT. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nathan Anderson, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0013718 PR0518138 SCO01 01/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />