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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 11:11 am <br /> Greatness grows here. <br /> Time Out: 11:45 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: WENDY'S#658 WATERLOO RD Date: 01/21/2021 <br /> Address: 4431 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: DESMOND FOODS LP Telephone: (559)650-7835 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053278 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> MAYO AND MUSTARD ARE EXPIRED, THEY DO NOT WRITE THE TIME ON THE LABEL.THE SANDWICH PREP <br /> STATION IS MOLDY,WHEN YOU LIFT THE LID YOU CAN SEE IT AND IT HAS BEEN BUILDING UP FOR MONTHS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I spoke with the manager on site in regards to the complaint.The manager stated that the facility is not their <br /> usual business to manage and are only covering for the day. However,they invited me to look at the sandwich preparation <br /> area to conduct my complaint inspection.At the sandwich preparation area I observed the facility to be clean,well maintained <br /> and observed dates on the bottles of the condiments, indicting that dates are taken into consideration during use.The facility <br /> also contains a cooler in which all the preparation condiments are stored, until use,that is reaching the minimum 41 F at this <br /> time. I began to remove holding trays on the preparation cooler and observed no debris build up or mold formation <br /> underneath. The associate on site stated that the preparation table is cleaned daily at the end of each shift. Observed no <br /> violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nathan Anderson, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0013718 C00053278 SCO04 01/21/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />