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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Cooking area hand sink and mop sink, have loose cold and hot water handles. Repair/replace handles
<br /> in 1 week.
<br /> Water faucet at the steam table is broken. Repair in 1 week.
<br /> Mop sink faucet, spray faucet and the regular faucet of the 3 comp sink, are leaking. Repair in 1 week.
<br /> Pipe, draining the 2 comp prep sink in the underneath floor sink, is broken and I observe a sheet of aluminum foil is used to
<br /> avoid water splash on the floor. Replace the broken pipe in 1 week.
<br /> Pipes, draining the ice maker in the floor sink underneath the 2 comp prep sink, is lacking air gap. Provide air gap 1 inch
<br /> minimum off the floor sink in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, all over the back of the house, underneath the cooking equipments and
<br /> cooling units at the cooking area, underneath the storage shelves, at the mop sink room and in the walk in cooler, have
<br /> grease,food debris and build up. Clean floor in 3 days and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Required Expiration Date:
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0001317 PRO162157 SCO01 01/26/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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