Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336 <br /> Hand sink--Men rest room--101.00°F Sliced tomatoes--Cold hold/cooking area--41.00°F <br /> Hand sink--Women rest room--100.00°F Walk in cooler--41.00°F <br /> 4 CO2 tanks--80.000 L--20LBS each Gravy--Steam table/cooking area--118.00°F <br /> 2 D display cooler--Across the walk in cooler--41.00°F Mop sink--145.00°F <br /> Shredded cheese--Cold hold/cooking area--41.00°F Diced sausage--Cold hold/cooking area--41.00°F <br /> 3 D Atosa reach in cooler/under prep table(cold Hold)--Cooking 2 comp sink--124.00°F <br /> area--48.00°F <br /> 1 D True reach in cooler/under prep table--Cookinf area-- Steam table water--Steam table/cooking area--105.00°F <br /> 39.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Re inspection is required in 2 weeks. <br /> I was informed that there will be a change of ownership in 1 month. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001317 PRO162157 SCO01 01/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />