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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows Frere, Time In: 2:20 pm <br /> Time Out: 3:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#969 Date: 12/08/2021 <br /> Address: 1009 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: SCHRADER, MEGHAN Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:A cup is being used to scoop the ice in the ice tray near the drive thru. Use a scoop with a handle and <br /> store outside the ice. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The top of the Mcflurry machine has a lot of dried ice cream mix build up. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Myisha bryant Expiration Date:September 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat:_0 F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 160 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ice cream mix--mcflurry machine--36.00°F 2 door ref--near drive thru--38.00°F <br /> hamburger--hot hold--165.00°F 1 large CO2 cannster--1.00°F <br /> mccafe ref--41.00°F cream--41.00°F <br /> 1 door reach in--near the ice maker--35.00°F walk in--39.00°F <br /> 2 door--near the dishwasher--36.00°F frappe cooler--40.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> FA0000972 PRO161788 SCO01 12/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />