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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 2:15 pm <br /> r'�JFOSxtY Greo[t7e55 grows Frere, <br /> Time Out: 2:50 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#969 Date: 08/04/2021 <br /> Address: 1009 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: SCHRADER, MEGHAN Telephone: (209)478-0234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054090 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT TO FACILITY 7/29/2021 BETWEEN 10- 10:30 PM AND ORDERED A QUARTER POUNDER <br /> MEAL. TOOK MEAL HOME AND WHILE EATING, NOTICED MEAT TASTED FUNNY BUT LOOKED OKAY.AFTER <br /> CONSUMING 3/4 OF HAMBURGER, COMPLAINANT NOTICED THE MEAT WAS RAW RED. (COMPLAINANT TOOK <br /> PICTURES IF NEEDED).THIS MORNING AROUND 8 AM COMPLAINANT STARTED HAVING DIARRHEA AND <br /> STOMACH CRAMPS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Went to the facility and spoke with the manager. I informed the manager of the complaint regarding a quarter pounder meal, <br /> purchased at this facility, and the complainant states the meat was not fully cooked.The manager has had a complaint from a <br /> customer regarding this matter. <br /> The manager allowed me to take a look at the process used for making the quarter pounder. <br /> The meat is fresh and it is cooked to order. It is stored in the walk in cooler, current temperature at 39F, and then transferred <br /> to the preparation cooler, current temperature at 40 F.The manager cooked a quarter pounder patty for 80 seconds and the <br /> temperature, after cooked,was taken at 192 F.Also the inside of the meat was observed and it appeared cooked. <br /> .The condiments in this particular meal were onion, pickles, muster, cheese. The condiments are held at ambient temperature <br /> for 2 hours and then if any left discarded. Per manager, no employees have traveled outside the country, employees don't <br /> work at other food facilities, employees have not reported being ill a week before of after the alleged complaint. <br /> Hand washing occurs every 30 minutes or between tasks, handwashing facilities provided. <br /> Utensil washing is done manually which appears ok. Employees are trained in food safety. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0000972 C00054090 SCO04 08/04/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />