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1600 - Food Program
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PR0160501
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Last modified
3/23/2021 7:40:45 AM
Creation date
2/4/2021 2:15:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160501
PE
1626
FACILITY_ID
FA0002042
FACILITY_NAME
CAPTAIN CRAB
STREET_NUMBER
2702
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11802007
CURRENT_STATUS
01
SITE_LOCATION
2702 W MARCH LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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LEGEND: <br /> 1). EXISTING WALL REVISIONS <br /> 102'-0" <br /> 2). NEW WALL ` By <br /> NOTE: <br /> 3). PARTITION WALL 15'-5" 42'-6" 27'-10" 1). PROVIDE ACCESSIBLE ACCESS TABLES <br /> PROVIDE MIN.96 OF LINEAR FEET E L IN THE DINING AREA.TABLE TO BE 34"HIGH MAX. <br /> EXIT DOOR IS TO BE FITTED ALL EMERGENCY LIGHTS WITH W/30"X48"AREA WITH WHEELCHAIR CLEARANCE <br /> Z*4). WALK-IN BOX INSULATION 8'-3 SHELVING FOR KITCHEN SPACE. WITH THE PANIC HARDWARE i ` I BATTERY PACK THAT CAN OF 30"WIDE X 27"HIGH X 19"DEEP KNEE SPACE <br /> WALLS CUSTOM ORDER. 6"MIN FROM HEE BOTTOM ELF TO FLOOR.E i LAST FOR MIN.90 MINUTES UNDER THE TABLE. <br /> � I <br /> NOTE: 3 ——ss^ <br /> ALL EXIT DOORS SHALL BE INSTALLED A <br /> BAG-IN-BOX 1111111111111 1111111111111111111111111 OCCUPANCY 17777— ` IT <br /> WITH PANIC HARDWARE. „A _2SYSTEM [miC. C C C DMAX.60SEATS EXITACTILE <br /> EXIT EXIT SIGN C :D C :DTILE <br /> ELECTRICAL SIGN TYPE K s 2s zA 10-BC <br /> 4) ROOM(E) 36" EXTINGUISHE ° ° EXTINGUISHE <br /> W(E) :D <br /> F/D q" <br /> 44„ <br /> 44' <br /> 36" <br /> EMPLOYEE LOCKERS <br /> WITHOUT THE LEGS, <br /> 6"OFF THE FLOOR/ <br /> 36" <br /> AREA :D C :D C D. C. D C <br /> SECURED TO WALL STUDS. 5 (E)STORAGE 26 <br /> (E) 36' 26 6 <br /> 7 <br /> WALK-IN <br /> _ o°o o°e e°, e°, e°, ,°, C D <br /> ° ° ° <br /> COOLER `°° °°° e°° °°o C <br /> DINING c%> <br /> 5 N <br /> AREA #4 <br /> 3 40 SEATS 8' <br /> :D <br /> L? <br /> 48„ <br /> (E)r 3 <br /> :D C <br /> F/D M " <br /> TRASH ENCLOSURE W00 as <br /> o ALL GENDER DINING MAx40SEAT \-------- <br /> AREA(E) J OFFICE EXIT ` <br /> 5 36 AREA #3 <br /> �n TACTILE) `y'x5' I � <br /> �(E) 60 SEATS 3 SIGN EV a LO <br /> 5 (E) F/D ° ° ° ° QJ 'j- <br /> C. <br /> WALK-IN ------ as" 3 as" a8" EXITC 7 <br /> 3 .. i \` Q <br /> (E) BEER COOLER �u ___ <br /> HOT/COLD (E) 130 C(1 EXIT y z p <br /> EXIT zA to Bc <br /> 2A 10-BC EXIT �° EXTINGUISHER Q U <br /> o�• WATER F/S 1 <br /> EXTINGUISHER <br /> 6"SPLASH GUARD ON BOTH SIDE W O <br /> HAND SINK TO HAVE HEAVY-DUTY 36" EXIT DOOR IS TO BE FITTED <br /> LIQUID SOAP&PAPER TOWEL 36' WITH THE PANIC HARDWARE LL _ <br /> AND SINGLE LEVER KNOB WRIST 30" (n O) Q <br /> HANDLE FAUCET 30" 30" 30" >_ <br /> 4'-6"HIGH n/ m �\ <br /> 36" PARTITION WALL LL m _v <br /> (E) EXIT 36" 4 Tn_ ul LLJ <br /> e., z ~ N Lr) <br /> 36" u_ <br /> '^ - Z <br /> WALK-IN JANITOR'S `J CO <br /> FREEZER / ALL EMERGENCY LIGHTS WITH �— <br /> CLOSET Lu <br /> �00 <br /> O 44" 44" BATTERY PACK THAT CAN v) W O <br /> W <br /> (E) 1 LKSI K COMPUTER LAST FOR MIN.90 MINUTES w �I <br /> 5 13 E/ STATION Q H Lu <br /> Q P Q 10 Q D Q D q _](D C D (0 <br /> SINK 30 "B" [*2D � Z <br /> CLEAN 8 W O <br /> DROP-IN DISH 30" E/ = J <br /> IN TABLE C" ® EXIT DOOR IS TO BE FITTED Q a <br /> H <br /> (E) 31 E/ WITH THE PANIC HARDWARE co W <br /> q MECHANICAL 5 5 E / (E)® CE MAK R "D" o <br /> (E) (E) F/D E/P 3 T <br /> s ROOM FOOD PREP (E)DISH FS "E^ 6'TABLE s rn <br /> AREA WASHER AREA O s' 8' A3 $' $' 361`' \�6. , i <br /> EXIT <br /> o (E) 36" EXIT L &L <br /> 0 WATER HEATER 2 TRASH i <br /> TACTILE <br /> 100 GALLON 3 CAN SIGN R i <br /> F/S(E) =399,990 BTU DISPOSER \ 30"HIGH zA 1mC ---` <br /> DISH- PARTITION 44' EXTINGUISHER <br /> WASHE WALL <br /> (E) SO ED F <br /> F/S DISH <br /> W TABLE WORK E <br /> TABLE ( )® 3C (D C (D C C C (D C G O7 <br /> (E)� W/SINK 10'TABLE ,°, N <br /> TYPEK --------------------------------- F DF DF , E Ln <br /> ( )� <br /> DROP-IN <br /> EXTINGUISHER F/S (E O ( ) Q <br /> E <br /> F/D (E) o ( 0 O / / / 50" U <br /> 0 F_ <br /> W RK (E) � C ° D C :D C (D C D � V♦ O <br /> –Ta IrlF/ 16"HIGH <br /> STORAGE L- fg ___ _ 7 _ �?1'TYPE I HOOD______ 1� 1 S/S FLASHINGLu <br /> AREA COOKING 44' 6"SPLASH GUARD U <br /> O® ®O ON BOTH SIRE- -� C. ° C ° CC qq�� <br /> E® 9 1 15 AREA ® E 10 15 14 4HA6"D" O <br /> B E)7'TYPE II HOOD (n <br /> (E) /S SANDW CH TABLE SANDW H IE 8'16'TABL 38'WORKTABL 4'WORK OVEN DINING AREA #2 qq,TABLEIkK 188 SEATSJ <br /> U <br /> - o J Z oC <br /> WORK TOP WOR SOC (D C (D C D C D C (D C D (1) DQ <br /> 'WORK TABLE 8' ORK TABLE REFRIGE OR qg K TABLE Vo2 <br /> MA10 BC c <br /> INGUISHER Q <br /> C (D C (D C C C (D C G D i- <br /> 2A 10-BC 9 C 9 6 11 10 g U � N <br /> EXTINGUISHER (E)m lln�l_2 _2 42' (E)m EX W O <br /> r, <br /> 9 1 F/D 9 9 10 10 F/Ds g O N <br /> D (E) C (D C C D C C C DC D <br /> V <br /> (E)F/S (E) F/S /S SOD <br /> 5'WORK <br /> TABLE MAKER 8'WORK TA LE 8' OR <br /> TABLE r i 1.9� <br /> WWWTAB EK 8'WORK TABLE <br /> TABLE8 <br /> 5x5 EA <br /> WORKTOP WORKTOP WORKTOP = 50' PROPOSED <br /> O O O O REFRIGERA OR RE RIG OR RE RIGERATOR m 1 2 4 <br /> ® ® � D r I <br /> (E) 0 n n 1 ASHLER a 2A 10 BC <br /> 5 5 6 6 6 (E) qg^ m m TABLE A-3 EXTINGUISHER FLOOR PLAN <br /> ,TN <br /> 2 3 (E)n 4 3 2!! <br /> 1 (34"H) <br /> (E)H ND F/D (E) F/D <br /> -- --J <br /> i <br /> 01 OCCUPANCY � \ <br /> ® ® COUNTER <br /> AX.188 SEATS <br /> HOST o I <br /> I I <br /> 1r8„ �k BAB r -T' 1 r <br /> CH A f3ING ` <br /> -- 3b„ --- / STF) ION30 p„ \ <br /> L_ _a8-__ 1 L --4�_ _J INSTALL AUTOMATIC SELF-CLOSING <br /> DINING 36" 1 DI S' I DEVICE FOR RESTROOM DOORS <br /> AREA #1 `� STRQOM <br /> 8 42 SEATS <br /> zA 10-BC <br /> EXTINGUISHER O o l <br /> ' 1� 30 772 <br /> SEATS S` ROOM L® -----J P <br /> uu C D C :D C D_ OCCUPANCY 'EXIT`\ EXIT ' j OIT <br /> MAX.42 TS TACTILE N S 48" <br /> A72F IGN ® Designed by : T.W <br /> C. C. <br /> C. D. D. FRONT ENTRY NOTES: INTERNATIONAL 28" � -S6- 28"1. THE FRONT DOOR TO SWING OUT ANDEXIT DOOR IS TO BE SYMBOLTO BE LEVEL,AND 60"DEEP IN THE FRONTFITTED WITH THEAND 24"CLEAR ON THE OPEN SIDE.THE PANIC HARDWARE Date : Mar 20, 2020 <br /> INSIDE DOOR AREA IS LEVEL TO 48"DEEP ALL EMERGENCY LIGHTS WITH I <br /> BATTERY PACK THAT CAN 1 WITH 12"CLEAR ON THE OPEN SIDE.DOOR i 6 <br /> LAST FOR MIN.90 MINUTES <br /> THRESHOLD TO BE 2'MAX.DOOR TO HAVE i \ \ 24 24 scale : AS SHOWN <br /> 10"KICK PLATE. y \\. MIN 1T' 1 M Q <br /> 2. A LABEL ON TOP OF FRONT DOOR \ <br /> "THIS DOOR TO REMAIN UNLOCKED <br /> WHEN THE SPACE IS OCCUPIED" <br /> Drawn <br /> WITH 1"SIZE CHARACTERS INSTALLED <br /> ON TOP OF THE DOOR. 12'_4" 1214" <br /> 3. INSTALL INTERNATIONAL ACCESSIBLE <br /> LABEL AT STRIKE SIDE OF THE FRONT Job <br /> 27'-0" DOOR 60"ABOVE FLOOR. 30'-4" 6'-0" 26'-$" 23'-4" <br /> 4. STREET ADDRESS:INSTALL STREET SHEET <br /> ADDRESS NUMBER ON THE BUILDING <br /> WITH MINIMUM OF 6"HIGH CHARACTERS <br /> PROPOSED FLOOR PLAN A=2 <br /> SCALE: 3/16"=1 '-011 <br /> OF SHEETS <br />
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