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LEGEND: <br /> 1). EXISTING WALL REVISIONS <br /> 2). NEW WALL By <br /> 3). PARTITION WALL <br /> 4). WALK-IN BOX INSULATION 102'-0" A\ <br /> WALLS CUSTOM ORDER. <br /> NOTE: <br /> ALL EXIT DOORS SHALL BE INSTALLED <br /> WITH PANIC HARDWARE. <br /> AIR BAG-IN-BOX LINEN LINEN OCCUPANCY <br /> CURTAIN SYSTEM STORAGE STORAGE SEATS <br /> CABINET <br /> ELECTRICAL ` <br /> ROOM C D C :DC D- C D_ D_ <br /> F/D <br /> DINING <br /> AREA #3 <br /> STORAGE e <br /> 3s AREA <br /> WALK-IN <br /> FREEZER Zh <br /> DINING <br /> AREA #4 <br /> F/D <br /> M O <br /> TRASH ENCLOSURE w <br /> LO <br /> AREA EMPLOYEES' OFFICE AREA <br /> WALK-IN RESTROOM nnAx.a3 SEATS <br /> Q <br /> oDF <br /> BEER N /DC z <br /> COOLEREMPLOYEES' O <br /> AREA LO KERS w Q <br /> HOT/COLD uuuu E3 LL <br /> o • WATER ``^^ <br /> C. <br /> e° e, M V <br /> 36' D. LL] w <br /> Lo <br /> WALK-INC. c z <br /> ALL-PURPOSE O <br /> � cn <br /> � o <br /> COOLER7 . 36" C D. u_ _ U. - w w <br /> W LLJ <br /> � of <br /> D � w <br /> JANITOR'S <br /> \ Z <br /> c CLOSET O O w k_) <br /> SINK � � Q a Q <br /> SINK E/ <br /> CLEAN w <br /> O <br /> DROP-IN TABLE 30 Eg" ® ° � <br /> N <br /> E/ <br /> MECHANICAL / ON BINMAKERF/D .U. 0 <br /> OOM OD PREP Fs E/P <br /> „D„ <br /> AREA <br /> • o <br /> o TRASH <br /> N//H WATER HEATER CAN <br /> 100 GALLON Q <br /> F/S =399,990 BTU LIC R O <br /> PLATE 7-1 O" MEAT DISPOSER <br /> DISH- <br /> FREEZER WASHER <br /> SOILED F r <br /> N <br /> El <br /> DISH W Ln <br /> TABLE TABLE = O <br /> W/SINK F/D U <br /> F_ UNNIO <br /> - <br /> DROP-IN -- - <br /> KETTLE <br /> SINK F/S 0 <br /> F/D HOT PLATE E <br /> CAB <br /> ARANGETILTING Lu IN EAMER E <br /> KELET0 U <br /> -BUR RAN TO BE <br /> GE <br /> L1,TYPEIHOOD -----------------J REMOVED <br /> ------------------- <br /> LO no COOKINGQ <br /> PASTA <br /> COOKER 30" .U- u C D Dz <br /> T-10" F/D A F/D J <br /> TY _ <br /> SAND ICH FOOD C D_ <br /> TABLE FOOD F/SVARI FIS ORK-TO PANLu U <br /> C HAND C D_ J Ir <br /> SERVIC TABLE LY C D <br /> Z Q <br /> CABINE <br /> [FREEZER <br /> / J DINING - ~ Q <br /> o H <br /> AREA #1 (� <br /> BREADSERVICE SE VICE SE C SERVI SER CE N <br /> Lu <br /> RACK H CABINET CABINET CABINET CABINET CABINET B AK M O <br /> BIN,_ BI O Q N <br /> ® SERVICE AREA ® V <br /> _ ® d <br /> 40'-3" C. <br /> F/D F/D <br /> BREAD SERVICE SERVICE SERVICE SERVICE SERVICE BREAD " <br /> WARMER CABINET pgop-INCABINET CABINET WARMER <br /> CABINET LDI <br /> SINK P�JGESOUP F//SnSSALAD ICEDRISPE TEA WELLO CRISPE > <br /> EXISTING <br /> 0 ® FLOOR PLAN <br /> BAR BAR BAR AR TO BE <br /> ABINET COOLER CABINET COOLER IFJ$ INET <br /> REMOVED <br /> HAND BLENDER F/D g N E EFgD �0 <br /> ROR <br /> F/D OCCUPANCY <br /> O <br /> MAX.169 SEATS <br /> e e O ❑® o <br /> TO BE TO BE <br /> DINING REMOVED - REMOVED <br /> AREA #2 <br /> ri <br /> 48„ <br /> 0 <br /> O O Designed by : T.W <br /> OCCUPANCY <br /> MAX.79 SEATS <br /> Lf) <br /> MEN'S LADIES' Date <br /> RESTROOM O O RESTROOM Mar 20, 2020 <br /> scale : AS SHOWN <br /> Drawn : W.P.D. <br /> Job : <br /> 27'4" 30'-4" 6'-0" 26'-8" 23'-4" SHEET <br /> EXISTING FLOOR P A=2ml <br /> SCALE: 3/16"=1 '-0" of SHEETS <br />