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Water Heater Worksheet <br /> Establishment: Captain Crab Restaurant <br /> Address: 2702 W March Ln Stockton Ca <br /> Fixtures No. Units GPH Total GPH <br /> A). Utensil Sink(For dishes &pots) 3 X 25 = 75 <br /> Bar sink 1 x 15 = 15 <br /> Hand wash sink 5 X 5 = 25 <br /> Lav Sink 7 X 5 = 35 <br /> Food prep sink 1 X 10 = 10 <br /> Mop sink 1 X 15 = 10 <br /> Pre-rinse sink 1 X 45 = 45 <br /> B). Hot water consumption for other fixtures(eg: dishwasher, clothes washer) <br /> = 215 + 94 GPH <br /> Q.Add (A) & (B) = GPH <br /> D). Multiply (C) by .6 (busy full service restaurant) x 309 <br /> .4 (lower usage situation, eg: deli) <br /> .2(Market) <br /> 185.4 = GPH <br /> E). To get minimum required power rating for the water heater, multiply (D) by <br /> 185.4 X660 (gas) = 122,364 BTU (required) <br /> Or <br /> x 0.149 (electric) = KW(required) <br /> F). Water Heater power rating given use Water Heater( E ) 399,990 BTU (given) <br /> KW(given) <br />