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WORK PLANS
Environmental Health - Public
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EHD Program Facility Records by Street Name
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M
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MARCH
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2702
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1600 - Food Program
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PR0160501
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Entry Properties
Last modified
3/23/2021 7:40:45 AM
Creation date
2/4/2021 2:15:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160501
PE
1626
FACILITY_ID
FA0002042
FACILITY_NAME
CAPTAIN CRAB
STREET_NUMBER
2702
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11802007
CURRENT_STATUS
01
SITE_LOCATION
2702 W MARCH LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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HOOD WORKSHEET C lif <br /> Facility Name: Y� Address: <br /> --------- <br /> wall <br /> 1 � t <br /> 1 1 f ! <br /> 1 1 i i <br /> f t r ! <br /> t 1 1 I <br /> 1 1 t t <br /> { f <br /> inner rim of front gutter <br /> COOKING EQUIPMENT&HOOD <br /> Fill in cooking equipment&hood dimensions in feet in overhead-view.................................................yes no_ <br /> Casters&quick disconnects strongly recommended! Specified.............................................................yes /no_ <br /> Gas line should exit wall>-24"above floor to allow downward loop <br /> of quick-disconnect gas line. Specified?...................................................................................................yes_ no_ <br /> Hood long enough to allow�t 6"on sides of equipment?.........................................................................yes 000� no <br /> Hood wide enough to allow>_6"in front&back of equipment? est no_ <br /> Canopy lip>-6.5'above floor&:5 4'above cooking surface?.................................................................yes7 no— <br /> Canopy <br /> o <br /> Canopy free of exposed horizontal electrical&Ansul lines?...................................................................yes no_ <br /> CFM <br /> What kind of hood? <br /> Hood opening: ft x ft. = sq ft x Q factor from CMC = CFM <br /> (length) (width) _ -F�_ <br /> Other formula? D �C L -- CFM <br /> FILTERS "6 - <br /> 742 'H x tl„ "W (7 x Io ;, sgft = 10% � sgft <br /> — Filter Size) (#of Filters) (usable area per filter) (total filter area) <br /> CFM _ [0 sq ft(total filter area) _ fprn <br /> Baffle filter ideal fpm=300;should be 250-350. Is it?..............................................................yes t--no— <br /> Horizontal slot filter ideal fpm= 1000; should be 800-1200. Is it?..........................................yes o_ n.a._ <br /> Fpm can be<or>above if this is a"LISTED"hood. Is it?.......................................................yeslno_ <br /> Total of filter widths( ")must be<hood length. Is it?..................................................yes ;/no <br /> DUCT _ <br /> Duct dimensions: f, " x V "_ 166�O " = 144 = sq ft <br /> Hood>12 ft.long shows>1 exhaust outlet to main duct?...........................................................yes—no_ n.a._ <br /> Oka CFM- / ` ' sq ft = 17 Z- fpm <br /> Fpm should-- 1800; must= 1500-2500(Type I . Is it?..........................................................yes-'" no n.a._ <br /> STATIC PRESSURE&EXHAUST FAN <br /> #of elbows=10 11 Cleanout at each elbow? yes_no_n.a. <br /> Static Pressure = ►-'J"SP -� <br /> S <br /> Exhaust Fan:Make i 1 /44odel# 660 -r W� - <br /> �� II.P. '! <br /> UL 762 Restaurant A plication specified for Type I? yes_no_ Easily pulls CFM at SP? yesZno_ <br /> MAKE-UP AIR S <br /> _CFM _ 2000 CFM = _ Next higher whole number= Diffusers recommended <br /> (Exhaust) (max.per diffuser recommended) <br /> Make-up air Static Pressure -4- "S <br /> Make-up air fan:Malo :h 4C, Model# i H.P. <br /> Supplies 95-100%of a au t CFM at SP?................................................................................../..yes_ no <br /> Make-up air on roof>-10 ft.from exhaust?........................................................................................yes_ no_ <br /> Diffusers on ceiling>_ 10 ft.from hood?............................................................................................yes_ no_ <br /> Exhaust&make-up air interlocked?...................................... ......................................................y/-es_ no_ <br /> Prepared by. V fN✓ +^'b 0 y l[ � -f IN nt/I� --,(,f_2 D <br /> Name Phone# Company VDate <br />
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