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#23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are a lot of flies in the facility.Take immediate action to reduce/eliminate flies in the facility. <br /> Use only commercial grade/food safe pest control products. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some food at the steam table/hot hold is in plastic grocery bags. Maintain food in food grade <br /> containers/bags only. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:There are numerous wiping cloths on the cutting board of the prep table. Maintain wiping cloths in a <br /> sanitizer solution (100ppm Cl or 200 ppm Quat)in between uses. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling panel above the walk-in cooler is missing. Replace missing ceiling panel by 3 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 70°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 70°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ceviche at prep--41.00°F walk-in cooler--43.00°F <br /> 2 door prep--41.00°F fish in walk-in cooler--46.00°F <br /> lengua at hot hold--161.00°F marinating chicken at walk-in cooler--44.00°F <br /> chicken at hot hold--148.00°F shrimp at 2 door prep--41.00°F <br /> salsa at walk-in cooler--43.00°F <br /> NOTES <br /> This is a re-inspection from the complaint investigation conducted 6-18-21 <br /> Per discussion with person in charge(PIC), the shrimp ceviche is now prepared the day prior to sale and is allowed to"cook" <br /> overnight. <br /> MAJOR violation identified (corrected on site)-see Item#21 -a re-inspection will occur in 2 weeks:on or after 7-16-21 <br /> No signature obtained <br /> Report typed up at the office 12:57p-1:15p <br /> FA0020888 C00053930 SC544 07/02/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 3 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />