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SAN J a A Q U l N Environmental Health Department
<br /> COUNTY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SF SUPERMARKET, 8004 WEST LN, STOCKTON 95210
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris and dead flies in refrigerator bunkers in Aisle 2A near"small sweet sticky buns", aisle
<br /> 213, 3A near grated lemon grass.
<br /> Observed spilled rice on shelf in Aisle B Herb aisle.
<br /> Clean and sanitize these areas.
<br /> Observed paper towels being used as"stoppers"at the bottom the sinks in the 3 compartment sink in the fish department.
<br /> Provide proper stoppers for the bottom of the sinks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Observed rodent droppings in the back receiving area near the"Exit'door storage shelf.
<br /> Rodent droppings near coconut cream boxes.
<br /> Clean and sanitize area and provide effective pest control.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Several floor tiles are missing on the flooring in front of the hand 3 comp sink in the Fish Department.
<br /> A few floor tiles are missing in the meat department in front of the walk-in.
<br /> Repair/replace so flooring is smooth, clean able and nonabsorbent.
<br /> Observed dust accumulation in air vents above the fish and seafood department vents. Clean.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002719 PRO160888 SCO01 02/17/2021
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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