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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SF SUPERMARKET, 8004 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Huang Ada Expiration Date: May 26,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat department--display case--40.00°F wall refrigerator--mushrooms/dried shrimp--40.00°F <br /> wall refrigerator--yogurt/kimchi/miso/tofu/udon noodles section-- hand sink--seafood department--126.00°F <br /> 35.00°F <br /> hand sink--Men's restroom--100.00°F hand sink--Fish Department--102.00°F <br /> wall refrigerator--milk stored here--43.00°F large produce walk-in--41.00°F <br /> walk-around refrigerator(holds shrimp balls,pork balls)--sales seafood display case--40.00°F <br /> floor--41.00°F <br /> "meat cooler"walk-in--41.00°F hand sink--Women's restroom--117.00°F <br /> wall refrigerator--soybeans/carrots/garlic/kale/celery section-- meat department 3 comp--127.00°F <br /> 41.00°F <br /> 3 comp--seafood department--124.00°F hand sink--produce section--101.00°F <br /> "fish cooler"walk-in--39.00°F 3 comp--produce--103.00°F <br /> wall refrgerator near meat department--egg/meat/chicken section "deli case"walk-in--41.00°F <br /> --40.00°F <br /> Produce walk-in--between frozen fish and frozen meat walk-in's- 3 comp--fidh department--120.00°F <br /> -41.00°F <br /> walk-in--near 3 comp in produce--39.00°F <br /> NOTES <br /> sanitizer meat dept greater than 20ppm (chlorine) <br /> Note: Observed self serve containers of"Pickled eggplant/pickled leeks/hot cucumber etc"that are self serve and tongs are <br /> used to portion food into plastic containers. <br /> Discontinue this practice. Eliminate Self Serve items per the COVID 19"Social Distancing Guidelines" <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Huang Ada Person In Charge, sig no <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002719 PRO160888 SCO01 02/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />