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OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> left hand walk in--kitchen--41.00°F 1 door--sushi--37.00°F <br /> right display--41.00°F 2 door--sushi--35.00°F <br /> left display--sushi--41.00°F 2 door prep--kitchen--38.00°F <br /> right hand walk in--kitchen--41.00°F rice--cooker--145.00°F <br /> 2 door cooler--kitchen--41.00°F <br /> NOTES <br /> Spoke to kitchen manager who was aware of this complaint from YELP. He stated that masks are worn by employees who <br /> want to use them. Kitchen staff has been vaccinated for COVID. He also stated that oil is changed daily. <br /> Observations: Hard to reach floors in kitchen and walk in coolers are not clean. Noticed that floors at the end of the hallway <br /> (were rest rooms are located)are stained.Walk in wire shelves are moldy and there is a foul odor in walk in with raw chicken. <br /> About a quarter of the staff wear mask. Kitchen does not look messy but hall way in kitchen and rest room hall has lots of <br /> merchandise. Oil is fryers does not look old. Only one kitchen employee has stained nails on his right hand only. He stated <br /> that it is caused from handling raw mushrooms. Hand wash station has soap and paper towels. Dish washer has that correct <br /> amount of sanitizer.All food temps/food storage ok <br /> Corrections: See report.Will conduct a follow up chargeable re-inspection in 1 week <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesus Saravia, kitchen manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002116 C00054064 SCO04 08/04/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />