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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> GreolneSS grows here. Time In: 12-19 p <br /> Time Out: 12:57 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MY THAI CUISINE Date: 03/08/2021 <br /> Address: 3001 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: KHAMMANIVONG, SATHAPHONE Telephone: (209)815-8899 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/22/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Observed an employee touch his nose,touch his phone, leave the restaurant to do something outdoors, <br /> return indoors, and then touch his nose again. Employee put on gloves without washing his hands first. <br /> Hands shall be properly washed prior to putting on gloves. Correct today. Corrected on site. <br /> Also observed the employee brushing his teeth in the kitchen at the 1 comp sink. Please remind all employees that all <br /> personal hygiene practices shall be conducted in the restroom (away from food preparation). Correct today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on top of the dish machine and around the hot water heater. Immediately <br /> clean up rodent droppings, clean and sanitize the area(s), and monitor facility for new activity. <br /> Service by a licensed pest control company is recommended. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed chicken thawing on a shelf(at right hood).When thawing food, use one of the four approved <br /> methods: under cool running water, in the refrigerator, in the microwave, or during the cooking process. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0006813 PR0505495 SCO01 03/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />