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S ` ` ! J O A Q U I t , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY THAI CUISINE, 3001 TRACY BLVD, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The kitchen ceiling is missing a vent/panel. Replace missing vent/panel ASAP. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Malimone Phimmachanh Expiration Date:September 22,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> calamari-out of oil-- 193.00°F shrimp at 3 door prep--33.00°F <br /> 2 door prep--40.00°F 1 door True--27.00°F <br /> rice--181.00°F fried rice--166.00°F <br /> fried tofu--41.00°F 3 door Traulsen--35.00°F <br /> beef ribs/being weighed and portioned out--40.00°F fish at 3 door prep--37.00°F <br /> pork--49.00°F--being prepared restroom hand sink--100.00°F <br /> beef at 3 door prep--38.00°F shrimp in spring roll--66.00°F--Per owner,this is someone's <br /> order/was just prepared <br /> front of house hand sink--120.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> MAJOR violation identified/Re-inspection in 2 weeks(on or after 3-22-21) <br /> No signature obtained/COVID-19 <br /> Report typed at the office 4:19-4:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Paul Khammanivong, o <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006813 PR0505495 SCO01 03/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />