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SAN J O A Q U I N Environmental Health Department <br /> Time In: von fi <br /> NTY— <br /> Time Out. 4:1n nm <br /> <, T grows hec. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACOS EL MAYITA Date: 0212312021 <br /> Address: 2516 E FREMONT ST,STOCKTON 95205 <br /> Requestor: LUIS E SAAVEDRA CADENA,TACOS EL MAYITA Telephone: (510)331-9066 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083317 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foedbome illness.All major violations must be corrected immediatery Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator on site could not present a food safety certificate at this time. Obtain and provide a copy to <br /> Victor Acevedo(vmacevedo@sjgov.org)within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Fond Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed the hand washing soap dispenser inside of the restroom currently lacking soap. Provide and <br /> maintain the restroom stocked at all times during operational hours.Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953. 113953 1, 114067(1)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed personal beverages being stored inside of the ice machine. Discontinue practice and store all <br /> food items way from personal items.Correct immediately. <br /> Observed Containers lacking lids or covers inside the walk-in cooler.Provide covers or lids to ensure all stored food items <br /> are protected. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,t), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0019803 SR0083317 SC061 02/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />