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SAN J O AQ U I N Environmental Health Department <br /> NTY— <br /> CrcoLnass grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TACOS EL MAYITA,2518 E FREMONT ST,STOCKTON 95205 <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> 2 Dr Nord prep cooler--Front end—41.00°F Walk in cooler—40.00°F <br /> Mop sink—121.00°F Steam table—Front end—181.00°F <br /> 2 Dr Nord cooler—Kitchen—41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> No changes will be made to the facility,water heater of current operation equipment at this time. <br /> Program element: <br /> Ok to issue permit once fees have been paid and 5021 document has been updated. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luis Saavedra, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0019803 SR0083317 SC061 02123/2021 <br /> EHD 16-23 Rev.09116Q020 Page 2 of 2 Food Program SeMce Request Inspection Report <br />