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R^— <br />Sierra High School <br />ServSafe° <br />CERTIFICATION <br />FRANCES GARCIA <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute IANSIKonference for Food Protection (CFP). <br />20637578 <br />CERTIFKA^T-E'KUMBER <br />5519 <br />EXAM FORM NUMBER <br />5/26/2021 5/26/2026 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory agency for recertification requirements. <br />Sherman Brown <br />#0655 Executive Vice President, National Restaurant Association Solutions <br />ormrdonce with Mre <br />ani labour Con mion 2006, Resolution ADM N 068-2013 IRegulaean 3.2, 5 <br />ID201 ] National Restamom Aaociofion Educational Foundation l e Sar�Safe logo ore trademarks of the NRAEF. National Restaurant Association® and the arc design <br />re trademarks of the Notional Restaurant Association. <br />Thi d«uI be d cad IwrMed <br />mes m mono repro u <br />or <br />17110811 a v.l T L _ cones, us with questions 0 233 S. Wacker Drise, Suite 3600, Chicago, IL 60606-6383 or ServSafe®rrsmurant.org. <br />