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Environmental Health Department Time In: 11:10 am 10:30 am Time Out: Program Element: 1632 - EXEMPT FOOD Telephone: (209) 825-3200 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Inspection Type: ROUTINE INSPECTION (Chargeable) Address: 1700 THOMAS AVE, MANTECA 95336 Date: 09/23/2021Name of Facility: MUSD-SIERRA HIGH SCHOOL Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Walk in cooler has very dim light. Provide adequate light for walk in cooler in 1 month to facilitate cleaning and inspection. This is a repeated violation. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: I observe 2 missing ceiling panels at the back door of the kitchen and one missing ceiling panel in the snack bar area. Replace panels in 2 weeks. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 122 117 Josephina Contreras November 15, 2024 OVERALL INSPECTION NOTES AND COMMENTS 2 D Traulsen cooler -- 37.00º F 1 comp sink -- 121.00º F 3 D Bev Air cooler #2 -- Snack Bar -- 39.00º F Rt 2 D warmer -- 136.00º F 3 D Bev Air cooler# 1 -- Snack Bar -- 36.00º F 1 D warmer -- 142.00º F Hand sink -- Rest room -- 100.00º F Lt 2 D warmer -- 140.00º F Walk in cooler -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0019488 PR0504923 SC101 09/23/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD