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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34189, 1100 E HWY 120 , ESCALON 95320 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Diced tomatoes--Cold hold/prep line--39.00°F Prep sink--120.00°F <br /> 2 D reach in cooler--Prep line--41.00°F 2 D warmer Rt--139.00°F <br /> Fried beans--Hot hold/prep line--167.00°F Chili sauce--Hot hold/prep line--156.00°F <br /> Shredded cheese--Cold hold/prep line--40.00°F 2 D warmer Lt--145.00°F <br /> Salsa--Cold hold/prep line--40.00°F Mop sink--121.00°F <br /> Cooked rice--Hot hold/prep line--145.00°F Walk in cooler--38.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200ppm. <br /> QUAT test strips are available on site. <br /> Food safety training is conducted to all employees on yearly basis in house. <br /> All hot food items on the hot hold are at 135F or more. <br /> All cold food items on the cold hold are at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007309 PR0506262 SCO01 03/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />