Laserfiche WebLink
SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 9.40 am <br /> € Time Out: 10:30 am <br /> c,Foa�'`r Grectr,ess grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACO BELL#34189 Date: 04/22/2021 <br /> Address: 1100 E HWY 120 , ESCALON 95320 <br /> Requestor: KARI HAMRELL, PACIFIC BELLS Telephone: (360)694-7855 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083465 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink, by the front counter, is lacking soap and paper towels dispensers. Provide soap and <br /> paper towels dispensers before operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable hand sinks in both women and men rest rooms, have temp below 100F. Provide 10OF <br /> -108F before operating. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Minor remodeling final inspection. <br /> New hand sink, by the front counter,with temp at 101 F. Base coving installed is Schluter <br /> Soda machine station in the dining area, has Schluter as base coving. <br /> Behind the front counter and behind the soda machine at the drive thru window, have the existing base coving tiles. <br /> Both women and men rest rooms have Schluter base coving. <br /> Floor,walls and ceiling in the scope of work, are complying with codes. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007309 SR0083465 SC523 04/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />