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SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 8.00 am Time Out: 8:40 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: Date: 09/18/2020 Address: 776 QUEENSLAND CIR , STOCKTON 95206 Requestor: SHABNAM NASIRI,ARIANA'S GYRO& KABOB Telephone: (925)890-4661 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082490 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:No hot water. Provide water at 120 F . CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #66 Lack of Protection from Contamination OBSERVATIONS:Entrance door is not selfclosing. Install a self closing mechanism on the entrance door. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. [§114303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] #69 Lack of Proper Warewashing Sinks OBSERVATIONS:The 3 compartment sink lacks one integral drainboard. Provide 2 integral drain boards. CALCODE DESCRIPTION: 1. The mobile food facility cooks, blends or otherwise prepares nonprepackaged food and there is no 3-compartment warewashing sink with two integral drain boards available.[§114313(a)] 2. Where no warewashing sink is required, equipment and utensils are not washed and sanitized daily at the approved commissary or food facility, or an adequate supply of spare clean utensils is not provided.[§I 14313(b)] 3. The compartments of the sink are not at least 12 inches wide, 12 inches long and 10 inches deep or large enough to accommodate the cleaning of the largest utensil.[1§14313(a)(1)] 4. The drain boards are not at least the size of one of the sink compartments,are not installed with at least a 1/8 inch per foot slope toward the sink compartment, or are not constructed with a minimum one-half inch lip or rim to prevent spillage.[1§14313(a)(2)] SR0082490 SC523 09/18/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report