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COMPLIANCE INFO_2020
Environmental Health - Public
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PR0506369
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
3/23/2021 4:08:59 PM
Creation date
3/23/2021 3:58:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0506369
PE
1624
FACILITY_ID
FA0007373
FACILITY_NAME
ARIANA'S KABOB & DELI
STREET_NUMBER
231
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95202
APN
13912007
CURRENT_STATUS
02
SITE_LOCATION
231 E WEBER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtotr+tss grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: , 776 QUEENSLAND CIR, STOCKTON <br /> #79 Improper Mobile Water&Wastewater Tanks <br /> OBSERVATIONS:waster water tank is 46 gallons and potable water tank is 41 gallons. Fill the potable water tank with 30 <br /> gallons only to prevent overfilling of the waste water tank. <br /> CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no <br /> wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, <br /> durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to <br /> an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination <br /> of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, <br /> corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting,chipping, <br /> crazing, scratching,scoring, distortion and decomposition,finished with a smooth interior surface and protected from contamination at all <br /> times.[§I14215(a)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.(§I14215(a)(6), <br /> 114215(b)] 8. Connecting devices do not match.[§I14215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank <br /> is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br /> sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks <br /> adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective co vers.(§114229) 15. Water tank inlet is <br /> more than%". (§114231) 16. Water tank,pump and hoses are not flushed after construction, repair, modification or periods of nonuse. <br /> (§114233) 17.Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. <br /> (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§I14240(e)] 20. Tanks are not adequately serviced including <br /> removal, draining, and/or flushing. (§114242) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Insignia#33617 FFC8WC897985 <br /> No Lic#not yet <br /> Refrigeration<40 F <br /> The steam table will not be used. <br /> 114259.2. Passthrough window service openings shall be limited to 216 square inches each. <br /> The service openings shall not be closer together than 18 inches. Each opening shall be <br /> provided with a solid or screened window, equipped with a self-closing device. Screening shall <br /> be at least 16 mesh per square inch. <br /> Permit cannot be issued at this time. <br /> PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> SR0082490 SC523 09/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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