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French Camp Elementary 2 3 u y 1 S I <br /> ServSafe° <br /> CERTIFICATION <br /> DEANNA HERNANDEZ <br /> for successfully completing the standards set forth for the ServSaV Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 20637568 5519 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 5/26/2021 5/26/2026 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> g"MW am <br /> Sherman Brown <br /> #0655 Executive Vice President, National Restaurant Association Solutions OO <br /> 0 <br /> In a<cordaace w�tl Ma�ilime labour Convmtim 7006,Resolvliga.ADM N 0W2013, <br /> Se Safe logo are hademorks of Are NRAEF.Notional Restaaram AssociationS and the art design <br /> Canine us with quesfiaos at 233 S.Wacker Drivm,Suite 3600,Chicago,IL 60606-6383 or S Sala@mstourant am. <br />