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5/19/2021 5/19/2026 <br />DATE OF EX <br />Local laws apply. Ch <br />MINATION <br />k with your local regulatory <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />lotion Solutions <br />Sher Brown <br />wive Vice President, National Restaurant As <br />206 <br />TIFIC ATE t <br />r20 <br />E XAM FORM NUMBER <br />for successfully completing the standards set forth for the ServSafe's Food Protection Manager Certification Examination, <br />which is accredited by the American National Standardsirnstitute (ANSI)—Conference for Food Protection (CFP). <br />#0655 <br />ArACCREDITED PROGRAM <br />an Rational Standards Institute <br />and Me Confer/erica for Food Protean:. <br />F-o1 /4Arich French Camp Elementary <br />ServSafe® <br />CERTIFICATION <br />TIFFANY NASCIMENTt <br />In accordance Convention 2006, Resolution ADM N 068-2013 (Reputation 3.2, Skin:lord <br />Rostoucant Assoc:A:an Educational Foundation (NRAFF). A rights reeved. SonSofe Icgo aro of the NMAEF. Noticed Restaurant Association® end the at design <br />ant Inolemorks of the National Restoteunt Association. <br />This alacumoni coma be reproduced or And. <br />17110811 v. Cantixt vs svith quakes ot 2335. Wacker Drive, Suite 3603, Otago, IL 606064383 or Seniaohemskentritarg. <br />6