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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows here. Time In: 9.00 am Time Out: 10:30 am Food Program Official Inspection Report Name of Facility: SUSYS MEXICAN FOOD Date: 04/01/2021 Address: 120 W HARDING WAY, STOCKTON 95204 Owner/Operator: PADILLA, FRANCISCO F Telephone: (209)463-0360 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/22/2021 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Unable to review food handler cards. Have them available during re-inspection. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS:Using gloved hands for many tasks.When gloves become soiled, remove,wash hands and then put clean ones. Do not rinse gloved hands and continue with food preparation. NOTE: Gloves are only required if wearing band aids, have long nails, have sores on hands, or fancy jewelry. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-0) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towel dispenser at waitress station is broken. Replace by 1 week. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Large food containers shall all be properly labeled by 2 days. Large food bags that were opened lack proper storage containers(they are too small). Provide containers that are large enough as to be able to close lids. Correct by 1-3 days. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0001236 PRO160463 SCO01 04/01/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD