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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSYS MEXICAN FOOD, 120 W HARDING WAY, STOCKTON 95204 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are not clean and shall be detailed cleaned by 2-3 weeks: <br /> 1. Wire shelves and fan guards inside walk in cooler that is located close to waitress station <br /> 2. Metal and wire shelves at waitress/kitchen/dry storage <br /> 3. Wood shelves at waitress/tortilla stations <br /> 4. Exterior/interior of large hood <br /> 5. Hood filters for small hood <br /> 6.All of the surfaces for soda machine <br /> 7. Container were ice scoop is stored <br /> 8. Light covers <br /> 9. Spray down sink's faucet(remove mold and plastic cords) <br /> 10.Walk in freezer's floors <br /> 11. Top of water heater(rat droppings?) <br /> 12. Ect..... <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lack of chlorine and quat test stips. Provide by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:There are towels every where. Dry and wet towels at cooks line. "Clean"towels at several kitchen <br /> locations.Wet towels shall be stored in bucket with sanitizer. Dirty ones in laundry bag.And"clean"ones inside a cleanable <br /> container with tight lid. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Mop sink has a multi hose connector device that is broken. Replace by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0001236 PRO160463 SCO01 04/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />