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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA URBS GRILL, 331 E WEBER AVE, STOCKTON 95202 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed grease build up in between the cooking equipment at the cooking line. Clean maintain cooking <br /> line as much as possible during operational use. Correct within 7 days. <br /> Observed dust debris build up on the air conditioning vents and on the light fixture inside of the walk-in cooler. Clean and <br /> maintain dust build up to a minimum during operational use of the facility. Correct within 7 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping clothes being stored on counter-tops and not being placed inside of the sanitizer <br /> buckets when not in use. Keep and maintain all wiping clothes stored inside of the sanitizer buckets when not in use. Correct <br /> today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alexander Urbane Expiration Date: March 11,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Arctic air cooler--kitchen--41.00°F 1 Dr Coke beverage cooler--Front area--41.00°F <br /> Mop sink--130.00°F 3 Dr Prep cooler--Kitchen--48.00°F <br /> Walk-in cooler--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report located on site. <br /> Facility is serviced by Clark Pest Control. <br /> Some refrigeration units on site are currently not in use at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alyssa Phana,Associate <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0000823 PRO160766 SCO01 03/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />