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V EVEn N SUBJECT: 7-ELEVEN STORE REMODEL To Whom It May Concern: • All stores-change the service status of the current hot dog roller grill from clerk-serve to customer serve. o Current equipment will be utilized with a change to the sneeze guard. o Current location will be basically the same. o The Sales Associate prepares the grill items, per SOP provided, by heating product on the 'clerk side' of the grill until the internal temperature is >_140F. There is rolling POP (Point of Purchase signage) that states'Product Heating'to clearly differentiate ready to serve product and that which is being heated. o The Sales Associate verifies the internal product temperature to assure 2140F. o The Sales Associate moves the pre-heated product to the 'customer'side of the grill. o Customers come to the grill, they select a pre-packaged bun if required, then chooses a pre-heated grill item of their choice. o The Sales Associates will monitor the roller grill for cleanliness and temperature compliance throughout their shift. • Many stores will be receiving a new under-counter refrigerator with a food grade work surface. o Stores that do not currently have an under-counter refrigerator may receive one. o The under-counter refrigerator will not require a floor sink nor should it require a new electrical circuit to be installed. o The Food grade work surface consists of: Stainless Steel Workstations,Thermometer Bin, Wire Basket, Top Shelf Dividers,Shelf Ledges, Sanitize Pan Holder, Sauce Holder, Foil Pouch Bin & Melt Pouch Bin, Basket Liner Bin, Label Holder. o Purpose is to provide more space to the store operators to prepare food by organizing items associated with heating, serving,and holding hot food in the food prep area. o Refer to the provided SOP: "Hot Food WorkStation Standard Operating Procedure" • All stores will receive a 3'-S'food preparation Metro work station to be installed in the food prep area on the back run of the sales counter. o The Metro Work Station consists of: Stainless Steel Workstations,Thermometer Bin,Wire Basket,Top Shelf Dividers, Shelf Ledges,Sanitize Pan Holder,Sauce Holder, Foil Pouch Bin &Melt Pouch Bin, Basket Liner Bin, Label Holder. O Purpose is to provide more space to the store operators to prepare food by organizing items associated with heating,serving,and holding hot food in the food prep area. o Refer to the provided SOP: "Hot Food Workstation Standard Operating Procedure"