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e <br /> !IOE <br /> EP FROZEN UNTIL USE _- <br /> NOT PO IN COOLER R- -� <br /> • Individually wrapped buns Restock Hot Dog Boxes under the • Restock Taquito Bags as <br /> arrive to the store frozen. They warming drawer as needed. Store needed. <br /> take 24 hours to thaw at room upside down. <br /> temperature. <br /> Buns should never be placed in <br /> refrigeration. <br /> • Thawed shelf life is 10 days. <br /> • Do not thaw partial cases. <br /> • Place hot dog buns in the • Code the buns with the expiration • Use the 3 bottle Cleaning <br /> warming drawer as needed. time. This bun was put in the Method and Grill Release to <br /> Do not stack the buns. Buns drawer at 1:00. Code with 15 clean and sanitize the roller <br /> have a 4 hour shelf life. minute increments. grill,shroud and surface areas. <br /> • Do not add water or towels in <br /> the drawer. <br /> Oversight statement: Roller grill, shroud, bun warmer, condiment station,tongs, warmers,counters and other <br /> related food contact surfaces shall be monitored frequently while in use for general cleanliness and food safety <br /> throughout the day. <br /> o Internal temperature for all ready to serve product shall be monitored at least every 2 hours. Use clean <br /> and sanitized,calibrated digital metal-stem probe thermometer. <br /> o Tongs and tong holder shall be replaced with wash/rinsed/sanitized at a frequency no less than every <br /> two hours. <br /> o Equipment and food preparation cleanliness shall be maintained using the established CIP bottle process <br /> and clean paper towels. <br /> o Customer interaction with the grill shall be monitored continuously to ensure food safety by an <br /> employee trained in food safety. <br />