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Environmental Health Department <br />Facility Name and Address: NENAS MEXICAN RESTAURANT, 445 W WEBER AVE, STOCKTON 95203 <br />Food Program Official Inspection Report <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Observed ware washing employee manually wash utensils and putting them away before they were <br />sanitized. Train all employees how to properly sanitize utensils once they are washed. Ok to place in dish washer once they <br />are washed, so that they go thru the sanitizing step or soak for 30 seconds with 100 ppm in ware washing sink. <br />Bar's dish waher is not sanitizing. Contact tech immediately. Meanwhile inform bar staff to use kitchen's dish washer. <br />Sanitizer level shall be 50 ppm or higher before it is used. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #16 Shell Stock Regulations <br />OBSERVATIONS: Unable to review the oyster tags. Tags shall be stored for at least 90 days. Have them available during <br />re-inspection. <br />CALCODE DESCRIPTION: Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - <br />114039.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Several containers with food in walk in cooler are exposed to possible cross contamination. Cover <br />containers. If containers have food that is cooling down, do not cover until 41 F has been reached. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Food containers are either improperly labeled or not labeled at all. They shall be labeled according to <br />their contents. Start today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002437 PR0160834 SC001 04/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD